![]() When the meat registers 125 degrees, take off the heat, then let them rest for 5 to 10 minutes.įor cooking a thick pork chop on the stovetop, first, preheat an oven to 450 degrees. Then transfer to a cooler area and cook for 8 minutes, and then flip over. For best results cooking a thick pork chop, we’ve found that a temperature of 125 degrees and a 10-minute rest will give you juicy, safe pork chops.Ĭook each side for 4 to 6 minutes over high heat. You will need to pull the pork chops off the heat at a lower temperature. Also, a larger cut of meat will also have a larger increase in carryover heat when resting. What about a thick pork chop? When dealing with a thick pork chop of 16 ounces or more, you will need to allow extra time for them to cook through evenly to the proper temperature.
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