![]() ![]() For a meaty option, try the succulent Liberty Farms duck breast with rhubarb, turnips, popcorn and pistachios.Our signature restaurant highlights locally sourced. The rotating, farm-fresh section could include a sorghum bowl with almonds, shaved beets, kale and aged apple cider, as well as slow-cooked arrowhead cabbage with black truffle, wild mushrooms and hazelnuts. Hazel HillSavor creative California cuisine with a touch of French je ne sais quois at Hazel Hill. ![]() Vegans, vegetarians and gluten-free diners will want to peruse the seasonal harvest menu at the Sonoma restaurant. Montage Healdsburgs signature restaurant features French-influenced California cuisine made with fresh ingredients, including resort-grown.Eventually, the Sonoma restaurant also will serve wine from Montage’s 15.5-acre vineyard, which is under the direction of Jesse Katz of the excellent nearby Aperture Cellars. Sip pours from local labels like Poe, Starlite and Freeman. The plump, ricotta-filled morsels arrive with fava puree, morels, white asparagus and edible flowers for some brightness. If it's in season, be sure to order the gnocchi.Reserve a table on the sizable terrace so that you can take in the fresh air and glimpse at the vineyard and the rest of the bucolic scenery. 294 likes, 3 comments - Montage Healdsburg (montagehealdsburg) on Instagram: Our Hazel Hill team looks forward to welcoming you with a warm smile.The décor draws from the nature in and around the property with lots of mixed wood (from the slatted ceiling to the flooring), shades of tan, brown and forest green and walls of windows so that you can still catch that alluring backdrop outside. It’s open with an expo kitchen lined with chairs so that you can get a closer look at the chefs at work. When you venture inside the all-day-dining restaurant, the space mimics the outdoors. Hazel Hill Sophisticated French-inflected Northern California cuisine at splashy Montage Healdsburg resorts vineyard- and forest-view restaurant (excellent. A fresh, seasonal meal will give you even more of a reason to linger and savor the scenery.Įxecutive chef Jaron Dubinsky and chef de cuisine Jason Pringle showcases local produce in his French-influenced dishes, like the 38 North chicken accompanied by smoked potato puree, artichokes and black truffle jus or the perfectly cooked halibut piled with herbed cauliflower and Meyer lemon and a neat rectangle of Bloomsdale spinach on the side. Note that this property imposes a nightly resort fee and rates are expensive at this luxury hotel.The terrace at Hazel Hill places you above Montage Healdsburg's vineyards, with the Mayacamas Mountains’ rolling hills unfolding beyond them and Mount St. Recent travelers say this luxury resort is an incredible (though pricey) experience, citing the incredible scenery, fantastic food and warm, welcoming service as highlights. There are many opportunities for outdoor fun as well, including hiking, biking, bocce and pickleball. Outside the rooms, visitors can book a treatment at the massive on-site spa, take a yoga class among the vines, relax in the adults-only pool or play with the kids in the family pool. Meanwhile, Montage Healdsburg's accommodations include rooms and suites decorated in neutral tones with floor-to-ceiling windows, honor bars and marble bathrooms with separate tubs and showers. Hazel Hill serves California fare with French influences Scout Field Bar offers fun cocktails, wine, beer and light bites and Hudson Springs Bar and Grill (located near the pool) is open seasonally and dishes up Mediterranean cuisine and farm-fresh food. The hotel can arrange wine tasting experiences at some of the top vineyards throughout Sonoma, and visitors can sample wine at the on-site bars and restaurants. Spa Montage, two resort pools, farm-to-table dining at Hazel Hill. Set on 258 acres of stunning vineyards and surrounded by oak trees, Montage Healdsburg makes for a great wine weekend getaway. Book Montage Healdsburg one of the best luxury hotels in Healdsburgwith fantastic VIP. ![]()
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